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The Queens Head
You are here: Evening Menu
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Intro
Crusty bread with olive oil and balsamic vinegar £2.50
Crusty bread with olives served with olive oil and balsamic vinegar £3.50 Starters
Smoked Duck breast salad with balsamic reduction £5.95
Greek Salad (v) £4.95 Homemade Soup of the day with Crusty Bread (v) £3.95 Whitebait served with homemade tartare sauce & crusty bread £4.50 Tiger Prawns in a hot chilli oil with crusty bread £5.95 Mains
Rack of Lamb served with a garlic & rosemary mash & red cabbage £14.95
Fish Pie with a creamy mash top & seasonal greens £11.95 Mussel Fettuccini in a mariniere sauce £9.95 Loin of Pork with a cider & cream sauce and a trio of vegetables £10.95 Calves Liver with rocket mash & sweet balsamic mushrooms & onions £9.95 Leek & Ricotta tart served with roasted med veg & fresh salad (v) £8.95 Chicken Breast stuffed with Dolcelatte, dauphinoise potatoes & french beans £11.95 Beef Lasagne with Salad & Garlic Bread (c) £8.95 Beer Battered Cod served with home cut chips & peas (c) £9.45 Steak & Guinness Pie in a rich gravy served with chips & peas £9.45 Homemade Burger served with a wedge of cheddar, chips & salad £8.95 Sausage & wholegrain mustard mash with an onion gravy £8.95 Wholetail breaded scampi served with chips & peas £8.95 8oz Sirloin Steak £11.95 10oz Rump Steak £11.95 All Steaks are Served with Chips, Flat Mushroom, Tomato & Peas Sauces - Garlic butter, Peppercorn, Steak Diane £1.50 each Gammon Steak with hand cut chips, peas & a fried egg £10.95 Side Orders
Chips £2.25
New Potatoes £2.25 Side Vegetables £2.25 Mixed Salad £2.25 Garlic Bread £2.25 Please See Chalk Boards For Specials
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